Disease Listing: Salmonellosis General Information | CDC DFBMD 

Salmonellosis is an infection with a bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. " salmonellae, Enterobacteriaceae, enteric pathogens, food-borne illness, Salmonella choleraesuis, Salmonella typhi, Salmonella paratyphi, Salmonella typhimurium, Salmonella enteritidis, Salmonella heidelberg, S choleraesuis, S typhi, S paratyphi, S typhimurium, S enteritidis, S heidelberg, enteric fever, typhoid fever, bacteremia, endovascular infections, osteomyelitis, Salmonella enterica, S enterica, nontyphoid Salmonella infection, gastroenteritis, Salmonella enteritidis heidelberg, S enteritidis heidelberg, Salmonella enteritidis newport, S enteritidis newport, Salmonella hadar, S hadar, Salmonella enteritidis agona, S enteritidis agona, Salmonella enteritidis montevideo, S enteritidis montevideo, Salmonella oranienburg, S oranienburg, Salmonella muenchen, S muenchen, Salmonella enteritidis thompson, S enteritidis thompson, Salmonella gastroenteritis"<meta name="DC.Format" content="text/html"

Salmonella infection, disease information, NCID, CDC 

Diseases: Salmonella | CDC Healthy Pets Healthy People 

healthy pets

Salmonellosis - Wikipedia, the free encyclopedia 

Salmonellosis, Bacterial diseases, 1984 Rajneeshee bioterror attack, 2004, 2006, 2007, 2008 United States salmonellosis outbreak, Abdominal pain, Actinobacteria, Actinomycetales, Actinomycosis"

Salmonellosis 

Salmonellosis is an illness caused by a bacteria found in raw food, soil, water and the bowel movements of some animals, including reptiles. Find out how to prevent this illness. salmonellosis, salmonella, reptiles, turtles, lizards, diarrhea, pets, hand washing, bacteria, germ, vomiting, bloody stool, poop, disease, infection

Salmonellosis 

Salmonellosis is the medical term for any illness caused by a type of bacteria called Salmonella. People often think of salmonellosis as food poisoning, but food is only one way this bacteria can be spread. salmonella bacteria, salmonellosis, reptiles, food safety, abdominal cramps, diarrhea, gastrointestinal infections, animal feces, infected food handlers, good hygiene habits, foodborne illnesses, avoiding raw or undercooked meats, poultry, or eggs, typhoid fever, infectious diseases, general pediatrics, adolescent medicine, gastroenterology

Salmonellosis 

Salmonellosis is the medical term for any illness caused by a type of bacteria called Salmonella. People often think of salmonellosis as food poisoning, but food is only one way this bacteria can be spread. salmonella bacteria, salmonellosis, reptiles, food safety, abdominal cramps, diarrhea, gastrointestinal infections, animal feces, infected food handlers, good hygiene habits, foodborne illnesses, avoiding raw or undercooked meats, poultry, or eggs, typhoid fever, infectious diseases, general pediatrics, adolescent medicine, gastroenterology

Salmonellosis, Foodborne Diseases, NIAID, NIH 

Salmonellosis-Topic Overview 

What is salmonellosis? Salmonellosis is a type of food poisoning caused by the salmonella bacterium. There are many different kinds of these bacteria; Salmonella typhimurium and Salmonella enteritidis are the most common types in the United States. Every year, approximately 40, 000 cases of salmonellosis are reported in the U.S.1 Because many milder cases are not diagnosed or reported, the actual " food poisoning, salmonella food poisoning"

eMedicine - Salmonellosis : Article by Michael Zapor 

First described in 1880 and cultured in 1884, salmonellae are motile, gram-negative, rod-shaped bacteria of the family E salmonellae, Enterobacteriaceae, enteric pathogens, food-borne illness, Salmonella choleraesuis, Salmonella typhi,